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Aaloo Bukharay Ki Chutney


1/4 kg Dried Plums (aaloo bukharay),

2 cups Water,

1/2 cup Sugar or to taste,

Salt To taste,

peppers (ground) To taste,

Red chili powder To taste,

1/2 cup Vinegar,

Red food color (optional) One pinch.

How To Cook Aaloo Bukharay Ki Chutney :

1.Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft.
2.Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick( for about 2 minutes).
3.Add food color, vinegar and boil for an other minute. It is now ready to be served with Nan.